How I tested each brand
To ensure consistency, I tested the top chocolate flavors for all brands and tried each bar over the course of several days to give each a proper evaluation using the followin approach:
1. Researched and Bought 9 of the Top Brands - Based on my own research and customer reviews.
2. Reviewed Ingredient Lists - Assessed transparency, third-party testing, and the presence of any processed ingredients or sugars.
3. Reviewed Protein Content - My target was to find bars with at least 20g of protein to ensure a substantial protein boost
4. Evaluated Sweetner Profile - Whole-food sweetness (dates/honey) vs sugar alcohols vs artificial sweeteners — and likely digestive tolerance.
5. Taste and Texture - I personally tasted each bar to judge overall taste, texture, aftertaste, and mouthfeel.
6. Scored each product to find a winner - I scored them on the factors that mattered most to me, and compiled the ranking below!
How I evaluate sugar and artificial sweetners as a registered dietitan
Naturally occurring sugars — like those in whole fruits or dates — come with fiber, vitamins, and minerals that slow absorption and help prevent blood sugar spikes. These whole-food sources are consistently linked to better long-term health than refined sugars.
Sugar alcohols — like erythritol, maltitol, and xylitol — may seem like a “better swap,” but they’re not always neutral. For many people, they cause bloating or digestive issues, and some research suggests they may alter the gut microbiome and glucose metabolism.
Artificial sweeteners — like sucralose or aspartame — provide sweetness without calories however observational studies link higher intakes with greater risks of hypertension, cardiovascular disease, and type 2 diabetes. Some research papers even link their consumption to cancer. While artificial sweeteners may be helpful in certain contexts (e.g., calorie reduction), they are not a “free pass” and whole-food based sweetness (from fruit, minimally processed sources) remains the preferred foundation.